A prior knowledge boosted CNN-LSTM prediction model for oyster freshness evaluation based on an electronic nose

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Publication date: December 2025

Source: Journal of Food Composition and Analysis, Volume 148, Part 3

Author(s): Guangfen Wei, Xiaolong Lv, Jie Zhao, Wei Zhang, Baichuan Wang, Quansheng Dou, Xiaoshuan Zhang

Publication date: December 2025Source: Journal of Food Composition and Analysis, Volume 148, Part 3Author(s): Guangfen Wei, Xiaolong Lv, Jie Zhao, Wei Zhang, Baichuan Wang, Quansheng Dou, Xiaoshuan Zhang Read More