Evaluation of inorganic element content and safety of Selaginellae Herba Carbonisata based on different processing heating durations

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Publication date: May 2026

Source: Journal of Food Composition and Analysis, Volume 153

Author(s): Wenting Zhong, Mingqi Chen, Jieyi Wu, Xi Wang, Menghua Wu, Zhiguo Ma, Hui Cao, Ying Zhang

Publication date: May 2026Source: Journal of Food Composition and Analysis, Volume 153Author(s): Wenting Zhong, Mingqi Chen, Jieyi Wu, Xi Wang, Menghua Wu, Zhiguo Ma, Hui Cao, Ying Zhang Read More