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Accumulation of arsenic and other potentially toxic elements in oil when deep-frying oyster and grouper fish fillets

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Publication date: May 2026

Source: Journal of Food Composition and Analysis, Volume 153

Author(s): Zhen-Yan Li, Zhong-Ping Yao

Publication date: May 2026Source: Journal of Food Composition and Analysis, Volume 153Author(s): Zhen-Yan Li, Zhong-Ping Yao Read More

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