Changes in the gluten protein aggregation properties during resting under the regulation of wheat A/B starch ratio and dietary fiber particle size

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Publication date: October 2026

Source: Food Hydrocolloids, Volume 179

Author(s): Faying Zheng, Xuchun Zhu, Yuanqiang Jia, Bingyu Chen, Xinxin Li, Mengying Liu, Zhaowei Han, Hongzhi Liu

​Publication date: October 2026Source: Food Hydrocolloids, Volume 179Author(s): Faying Zheng, Xuchun Zhu, Yuanqiang Jia, Bingyu Chen, Xinxin Li, Mengying Liu, Zhaowei Han, Hongzhi Liu Read More

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