Effect of heat treatment on the molecular interactions and co-aggregation of pea protein fractions

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Publication date: October 2026

Source: Food Hydrocolloids, Volume 179

Author(s): Jasper Hartwig Seibt, Maren Angelika Schulz, Christoph Simon Hundschell, Anja Maria Wagemans

​Publication date: October 2026Source: Food Hydrocolloids, Volume 179Author(s): Jasper Hartwig Seibt, Maren Angelika Schulz, Christoph Simon Hundschell, Anja Maria Wagemans Read More

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