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Publication date: October 2026
Source: Food Hydrocolloids, Volume 179
Author(s): Eva Hernández-García, María José Fabra, Alcira Reyes, Amparo López-Rubio
Publication date: October 2026Source: Food Hydrocolloids, Volume 179Author(s): Eva Hernández-García, María José Fabra, Alcira Reyes, Amparo López-Rubio Read More
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