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Publication date: March 2026
Source: Food Hydrocolloids, Volume 172, Part 3
Author(s): Vanesa Sanz, Kai L. Baltrusch, María Dolores Torres, Herminia Domínguez, María José Fabra, Amparo López-Rubio
Publication date: March 2026Source: Food Hydrocolloids, Volume 172, Part 3Author(s): Vanesa Sanz, Kai L. Baltrusch, María Dolores Torres, Herminia Domínguez, María José Fabra, Amparo López-Rubio Read More
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