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Publication date: June 2026
Source: Food Hydrocolloids, Volume 175
Author(s): Eva Hernández-García, Anayansi Escalante-Aburto, María José Fabra, Amparo López-Rubio
Publication date: June 2026Source: Food Hydrocolloids, Volume 175Author(s): Eva Hernández-García, Anayansi Escalante-Aburto, María José Fabra, Amparo López-Rubio Read More
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