Analysis of different fermentation processes of jujube-hawthorn fermented beverage based on untargeted metabolomics and GC–MS

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Publication date: 31 May 2026

Source: Food Research International, Volume 232

Author(s): Zhibin Xing, Yueyao Li, Hao Huang, Hexi Yuan, Xiaoqiang Zhang, Xinrui Liu, Chunhui Shan, Xizhe Fu, Yinglin Du

Publication date: 31 May 2026Source: Food Research International, Volume 232Author(s): Zhibin Xing, Yueyao Li, Hao Huang, Hexi Yuan, Xiaoqiang Zhang, Xinrui Liu, Chunhui Shan, Xizhe Fu, Yinglin Du Read More

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