Exploring relaxation features for rapid identification of olive oil adulteration via low-field nuclear magnetic resonance integrated with chemometrics

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Publication date: 31 May 2026

Source: Food Research International, Volume 232

Author(s): Yulong Chen, Xuewen Qin, Shan Zeng, Bing Li, Yueming Tao, Huanjun Hu

Publication date: 31 May 2026Source: Food Research International, Volume 232Author(s): Yulong Chen, Xuewen Qin, Shan Zeng, Bing Li, Yueming Tao, Huanjun Hu Read More

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