Mechanisms of astringency modulation: How sugars and organic acids modulate epigallocatechin gallate astringency in new-style fruit tea

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Publication date: 31 May 2026

Source: Food Research International, Volume 232

Author(s): Yuwan Wang, Shifu Gong, Jianxin Chen, Gensheng Chen, Zhihui Feng, Junfeng Yin

Publication date: 31 May 2026Source: Food Research International, Volume 232Author(s): Yuwan Wang, Shifu Gong, Jianxin Chen, Gensheng Chen, Zhihui Feng, Junfeng Yin Read More