Improvement of physicochemical and flavor properties of brined beef by microwave-assisted processing

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Publication date: 31 May 2026

Source: Food Research International, Volume 232

Author(s): Xiangling Xu, Cen Zhang, Di Chen, Wenjing Lu, Yangying Sun, Zhonghua Niu, Daodong Pan, Chaogeng Xiao

Publication date: 31 May 2026Source: Food Research International, Volume 232Author(s): Xiangling Xu, Cen Zhang, Di Chen, Wenjing Lu, Yangying Sun, Zhonghua Niu, Daodong Pan, Chaogeng Xiao Read More