Microbial community steering via lactic acid bacteria-yeast co-inoculation: Developing a safety control strategy against nitrosamines and their precursors in Northeastern Chinese dried sausages

Bookmark (0)
Please login to bookmark Close

Publication date: 30 April 2026

Source: Food Research International, Volume 230

Author(s): Ying Yue, Xu Yan, Bingrui Guo, Yiyao Wang, Siqi Zhang, Chaofan Ji, Yiwei Dai, Beiwei Zhu, Xinping Lin

Publication date: 30 April 2026Source: Food Research International, Volume 230Author(s): Ying Yue, Xu Yan, Bingrui Guo, Yiyao Wang, Siqi Zhang, Chaofan Ji, Yiwei Dai, Beiwei Zhu, Xinping Lin Read More