Combined physical fields stimuli applied during post-fermentation stage to enhance volatilome features and inhibit off-flavor of fermented liver paste

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Publication date: May 2026

Source: Innovative Food Science & Emerging Technologies, Volume 109

Author(s): Jinglin Xu, Xinze Li, Changyu Zhou, Libin Wang, Anderson S. Sant’Ana, Daodong Pan, Jinxuan Cao, Hao Zhang, Qiang Xia

​Publication date: May 2026Source: Innovative Food Science & Emerging Technologies, Volume 109Author(s): Jinglin Xu, Xinze Li, Changyu Zhou, Libin Wang, Anderson S. Sant’Ana, Daodong Pan, Jinxuan Cao, Hao Zhang, Qiang Xia Read More