Bookmark (0)
Please login to bookmark
Close
Publication date: January 2026
Source: Innovative Food Science & Emerging Technologies, Volume 107
Author(s): Yang Wang, Xiang Luo, Man Zhou, Xiaojie Yu, Hafida Wahia, Xiaonan Lu, Cunshan Zhou
Publication date: January 2026Source: Innovative Food Science & Emerging Technologies, Volume 107Author(s): Yang Wang, Xiang Luo, Man Zhou, Xiaojie Yu, Hafida Wahia, Xiaonan Lu, Cunshan Zhou Read More
Related posts:
Impact of hydrodynamic cavitation as a non-thermal processing strategy on the quality attributes and flavor properties of Huyou juice
Antimicrobial mechanism of moderate-temperature-assisted high-voltage pulsed electric field combined with vanillin against Saccharomyces cerevisiae and its application in red raspberry juice
Multiobjective optimization of cyclodextrin-enhanced extraction of caffeoylquinic acids and trigonelline from Coffea arabica pulp via homogenate–ultrasound synergy and hybrid modeling
Green extraction of undenatured type II collagen from goat cartilage by deep eutectic solvents: An integrated in silico and experimental study
Immobilization of partial glyceride lipase and its application in the high phytosterol and γ-oryzanol rice bran oil
Interfacial regulation of ball-milled modified Gorgon Euryale starch complexed with xanthan gum and stabilization mechanism of Pickering emulsions