Effects of packaging methods and storage duration on yak meat flavor profiles during chilled storage: GC-IMS and GC-MS evaluation

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Publication date: 15 January 2026

Source: LWT, Volume 240

Author(s): Shaoke Guo, Chao Chen, Mengli Cao, Jie Pei, Lin Xiong, Xian Guo

Publication date: 15 January 2026Source: LWT, Volume 240Author(s): Shaoke Guo, Chao Chen, Mengli Cao, Jie Pei, Lin Xiong, Xian Guo Read More

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