Enzymatic modification of oilseed proteins for improved functional properties

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Publication date: January 2026

Source: Trends in Food Science & Technology, Volume 167

Author(s): Yawen Huang, Qianchun Deng, Shangwen Chen, Zhengming Wu, Xiaoqian Tang, Dengfeng Peng, Yashu Chen, Chao Wang, Ziyu Deng

​Publication date: January 2026Source: Trends in Food Science & Technology, Volume 167Author(s): Yawen Huang, Qianchun Deng, Shangwen Chen, Zhengming Wu, Xiaoqian Tang, Dengfeng Peng, Yashu Chen, Chao Wang, Ziyu Deng Read More