Bookmark (0)
Please login to bookmark
Close
Publication date: November 2025
Source: Trends in Food Science & Technology, Volume 165
Author(s): Qingle Huang, Huaxiang Deng, Mao-Cheng Sun, Changhui Zhao
Publication date: November 2025Source: Trends in Food Science & Technology, Volume 165Author(s): Qingle Huang, Huaxiang Deng, Mao-Cheng Sun, Changhui Zhao Read More
Related posts:
Breaking the bitterness barrier: Cutting-Edge strategies combining computer screening, sensory science, and dual-path debittering technologies
Medicine food homology materials for promoting resilience against metabolic syndrome: Recent technology advances and challenges
Deep learning in food Science: Innovative approaches for predicting and simulating food-derived protein–peptides
Advances in biomass-based carbon dots for smart food packaging applications
Physicochemical properties and combined toxic effects of micro- and nanoplastics on gut and gut-organ axes
Unraveling the health contributions of five key bioactives in virgin olive oil: A dose-based comparative review