Molecular weight variations of partially hydrolyzed guar gum: Influence on physicochemical properties, structure, and in vitro colonic fermentation mechanisms

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Publication date: 1 September 2025

Source: LWT, Volume 231

Author(s): Haizhi Li, Shenglin Duan, Jia Liu, Yifeng Liu, Cong Pan, Mengqing Yan, Mengli Yao, Chao Ma, Guoyu Liu, Peng Yuan

Publication date: 1 September 2025Source: LWT, Volume 231Author(s): Haizhi Li, Shenglin Duan, Jia Liu, Yifeng Liu, Cong Pan, Mengqing Yan, Mengli Yao, Chao Ma, Guoyu Liu, Peng Yuan Read More

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