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The effect of pistachio green hull extract and packaging type on antioxidant and antimicrobial properties of ω3/low-fat fermented sausage

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Publication date: 1 September 2025

Source: LWT, Volume 231

Author(s): Zohre Noorolahi, Mohammad Ali Sahari, Hassan Ahmadi Gavlighi, Mohsen Barzegar

Publication date: 1 September 2025Source: LWT, Volume 231Author(s): Zohre Noorolahi, Mohammad Ali Sahari, Hassan Ahmadi Gavlighi, Mohsen Barzegar Read More

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