Bookmark (0)
Please login to bookmark
Close
Publication date: January 2026
Source: Journal of Food Composition and Analysis, Volume 149
Author(s): Linfeng Yuan, Zhenling Zhu, Yihua Wei, Xian Zhang, Chunnan Qiao, Weihong Li, Yan Xiong, Peng Zhang, Jinyan Zhang
Publication date: January 2026Source: Journal of Food Composition and Analysis, Volume 149Author(s): Linfeng Yuan, Zhenling Zhu, Yihua Wei, Xian Zhang, Chunnan Qiao, Weihong Li, Yan Xiong, Peng Zhang, Jinyan Zhang Read More
Related posts:
Determination of benzimidazoles in honey by Fe3O4@SiO2@MPA-TAPT-COF-based magnetic solid-phase and UPLC-MS/MS
Pyrochlore-type La2Sn2O7 for highly selective NH3 gas sensor operating at room temperature: Sensing performance, mechanism study and application to detection of meat spoilage
A modified QuEChERS method using single-sorbent combined with LC-MS/MS for simultaneous determination of four phenolic pesticide residues in fruits and vegetables
Cerium-cysteine nanozymes with dual enzyme-like activities for paper-based intelligent detection of ginkgo acid
ProFood: Progressive RGB-D fusion network for food detection in complex diet scenes
Extraction of acesulfame potassium from sweetened foods using a K₃PO₄-PEG aqueous two-phase system