Impact of Lacticaseibacillus paracasei RH5 fermentation on flavor of butter: Insights from GC-MS, GC-IMS and E-nose analysis

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Publication date: 15 January 2026

Source: LWT, Volume 240

Author(s): Jiangtao Feng, Jiahui Xue, Yuying Zhang, Junbo He, Zongyuan Wu, Weinong Zhang, Lijuan Han, Yanxia Cong

Publication date: 15 January 2026Source: LWT, Volume 240Author(s): Jiangtao Feng, Jiahui Xue, Yuying Zhang, Junbo He, Zongyuan Wu, Weinong Zhang, Lijuan Han, Yanxia Cong Read More