The influence of wood species on polyphenol profiles and sensory characteristics of spine grape (Vitis davidii Foex) brandy under two aging conditions

Bookmark (0)
Please login to bookmark Close

Publication date: 1 March 2026

Source: Food Research International, Volume 227

Author(s): Bingbing Duan, Jiayi Li, Wei Chang, Mingyuan Zheng, Zhuowu Wan, Yujie Suo, Hasmik Merkeryan, Meilong Xu, Xu Liu

Publication date: 1 March 2026Source: Food Research International, Volume 227Author(s): Bingbing Duan, Jiayi Li, Wei Chang, Mingyuan Zheng, Zhuowu Wan, Yujie Suo, Hasmik Merkeryan, Meilong Xu, Xu Liu Read More