Ultrasound-assisted chelation of whey protein isolates with iron: Effects of power variation on protein conformation and binding efficacy

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Publication date: December 2025

Source: Food Research International, Volume 222, Part 1

Author(s): Qiushuo Chang, Xuan Ding, Peng Yao, Liyuan Zheng, Yuqin Qin, Xing Chen, Chunyu Xi

Publication date: December 2025Source: Food Research International, Volume 222, Part 1Author(s): Qiushuo Chang, Xuan Ding, Peng Yao, Liyuan Zheng, Yuqin Qin, Xing Chen, Chunyu Xi Read More