Quantitative microbial exposure assessment of uropathogenic Escherichia coli in ready-to-eat chicken: Consumer risk and mitigation strategies in Taiwan

Bookmark (0)
Please login to bookmark Close

Publication date: December 2025

Source: Food Research International, Volume 222, Part 1

Author(s): Liu-Yean Goh, Ching-Wen Chang, L.-W. Antony Chen, Kuan-Hung Lu

Publication date: December 2025Source: Food Research International, Volume 222, Part 1Author(s): Liu-Yean Goh, Ching-Wen Chang, L.-W. Antony Chen, Kuan-Hung Lu Read More