The conjugation of sugars on protein via glycation to decrease food allergenicity: mechanism, application, challenges and future directions

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Publication date: December 2025

Source: Trends in Food Science & Technology, Volume 166

Author(s): Xiaowen Pi, Zhenling Chen, Qingqing Cao, Jinshen Chu, Chunyan Bo, Haozhe Yi, Bowen Li, Binjia Zhang

​Publication date: December 2025Source: Trends in Food Science & Technology, Volume 166Author(s): Xiaowen Pi, Zhenling Chen, Qingqing Cao, Jinshen Chu, Chunyan Bo, Haozhe Yi, Bowen Li, Binjia Zhang Read More