Insertion-type near-infrared spectroscopy combined with interpretable machine learning for in situ prediction of oil content in stored soybeans

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Publication date: February 2026

Source: Journal of Food Composition and Analysis, Volume 150

Author(s): Le Zhao, Yi Zheng, Yu Yang, Yajun Fan, Fangxi Ren

Publication date: February 2026Source: Journal of Food Composition and Analysis, Volume 150Author(s): Le Zhao, Yi Zheng, Yu Yang, Yajun Fan, Fangxi Ren Read More

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