Machine learning-enabled flavoromics decoding the molecular basis of aroma profiles in jasmine essential oil under different extraction processes

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Publication date: 28 February 2026

Source: Food Research International, Volume 226

Author(s): Ziyang Wu, Zhangcheng Liang, Hang Wei, Peixin Wang, Weiming Li, Hanbin Chen, Baodong Zheng

Publication date: 28 February 2026Source: Food Research International, Volume 226Author(s): Ziyang Wu, Zhangcheng Liang, Hang Wei, Peixin Wang, Weiming Li, Hanbin Chen, Baodong Zheng Read More

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