Bookmark (0)
Please login to bookmark
Close
Publication date: December 2025
Source: Innovative Food Science & Emerging Technologies, Volume 106
Author(s): María Osorio Alises, Eva Sánchez Palomo, M. Ángel González-Viñas
Publication date: December 2025Source: Innovative Food Science & Emerging Technologies, Volume 106Author(s): María Osorio Alises, Eva Sánchez Palomo, M. Ángel González-Viñas Read More
Related posts:
Antioxidant assessment of a glutathione-rich extract obtained from electroporated cells of Saccharomyces cerevisiae in white grape must
A data-driven fusion convolutional neural network framework for predicting frequency-dependent microwave heating performance across foods
Pulsed electric field-assisted aqueous fractionation of potato peel by-products into multifunctional food ingredients: Phenolics, protein-rich starch and dietary fibers
Enhanced proanthocyanidin-mediated starch crosslinking and resistant starch formation using electron beam energy
Microwave-assisted extraction, encapsulation, and bioaccessibility of carotenoids from organic tomato industry by-product
Development of a cofactor-dependent enzymatic ligation-triggered rolling circle amplification-assisted CRISPR–Cas12a strategy for ATP detection via a personal glucometer in meat freshness evaluation