The effects of additives on the frozen storage quality of rice noodles: Guar gum, hydroxypropyl corn starch, composite phosphate, and their composite mixture

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Publication date: March 2026

Source: Food Hydrocolloids, Volume 172, Part 2

Author(s): Wenhao Xiao, Ji Ma, Danyu Lv, Yuhuan Geng, Wenhong Gao, Xin-An Zeng, Zhong Han

​Publication date: March 2026Source: Food Hydrocolloids, Volume 172, Part 2Author(s): Wenhao Xiao, Ji Ma, Danyu Lv, Yuhuan Geng, Wenhong Gao, Xin-An Zeng, Zhong Han Read More

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