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Nutritional, rheological, and sensory effect of oat okara enrichment in plant-based ice cream

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Publication date: 1 October 2025

Source: LWT, Volume 233

Author(s): Giusy Rita Caponio, Davide De Angelis, Lia Mansueto, Mirco Vacca, Roccangelo Silletti, Maria De Angelis, Graziana Difonzo

Publication date: 1 October 2025Source: LWT, Volume 233Author(s): Giusy Rita Caponio, Davide De Angelis, Lia Mansueto, Mirco Vacca, Roccangelo Silletti, Maria De Angelis, Graziana Difonzo Read More

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