Chemical and spectral profiling of the oil fraction in fried tomato sauces with distinct oil ingredients

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Publication date: 1 September 2025

Source: LWT, Volume 231

Author(s): Eva María Ramírez, Ana Lobo-Prieto, Enrique J. Díaz-Montaña, Ramón Aparicio-Ruiz, Noelia Tena, María Teresa Morales, Diego L. García-González

Publication date: 1 September 2025Source: LWT, Volume 231Author(s): Eva María Ramírez, Ana Lobo-Prieto, Enrique J. Díaz-Montaña, Ramón Aparicio-Ruiz, Noelia Tena, María Teresa Morales, Diego L. García-González Read More