Effects of nitrite level, packaging system and high-pressure processing treatment on physicochemical and sensory properties of cooked ham

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Publication date: 1 September 2025

Source: LWT, Volume 231

Author(s): Jan Roland G. Molina, Stergios Melios, Emily Crofton, Jesus Maria Frias Celayeta, Declan J. Bolton, Cristina Botinestean

Publication date: 1 September 2025Source: LWT, Volume 231Author(s): Jan Roland G. Molina, Stergios Melios, Emily Crofton, Jesus Maria Frias Celayeta, Declan J. Bolton, Cristina Botinestean Read More