Bookmark (0)
Please login to bookmark
Close
Publication date: January 2026
Source: Trends in Food Science & Technology, Volume 167
Author(s): Jawad Ashraf, Jiyao Zhang, Tabussam Tufail, Muhammad SafiUllah Virk, Ma Yuling, Muhammad Awais, Zahoor Ahmed, Zhou Sumei, Bin Xu
Publication date: January 2026Source: Trends in Food Science & Technology, Volume 167Author(s): Jawad Ashraf, Jiyao Zhang, Tabussam Tufail, Muhammad SafiUllah Virk, Ma Yuling, Muhammad Awais, Zahoor Ahmed, Zhou Sumei, Bin Xu Read More
Related posts:
Deep eutectic solvent: a promising way to enhance the physicomechanical and antimicrobial properties of pullulan/carboxymethyl chitosan films impregnated with zein–nisin nanofillers for sustainable food packaging
Tea (Camellia sinensis L.) anthocyanins and their compounded stability through conjugation: A promising instrument to synthesize green, halochromic, active and intelligent packaging
Novel carbon dots-based biopolymer films: Preparation, functional properties, safety evaluation and application in sustainable food packaging and detection
Tailored NaOH/phytic acid-driven method for fabricating carvacrol-loaded zein/trehalolipid nanoparticles with higher processing adaptability: Utilizing dual critical pH of wall and core materials
Research progress and potential of 3D printing in development of foods for gastrointestinal target: A comprehensive review
Recent advances and applications of machine learning and modern bioanalytical technologies in human olfactory receptor deorphanization: A review