Tea (Camellia sinensis L.) anthocyanins and their compounded stability through conjugation: A promising instrument to synthesize green, halochromic, active and intelligent packaging

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Publication date: November 2025

Source: Trends in Food Science & Technology, Volume 165

Author(s): Muhammad Safiullah Virk, Muhammad Abdulrehman Virk, Mehak Gul, Shiyu Zhang, Tabussam Tufail, Xinzhuan Yao, Litang Lu

​Publication date: November 2025Source: Trends in Food Science & Technology, Volume 165Author(s): Muhammad Safiullah Virk, Muhammad Abdulrehman Virk, Mehak Gul, Shiyu Zhang, Tabussam Tufail, Xinzhuan Yao, Litang Lu Read More