Valorization of carbon dots from cashew (Anacardium occidentale) and jik (Barringtonia acutangula) leaves: Multifunctional preservatives for extending shelf life of precooked baby clam meat

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Publication date: 15 June 2026

Source: LWT, Volume 250

Author(s): Gokulprasanth Murugan, Abhishek Bisht, Krisana Nilsuwan, Jun Tae Kim, Jong-Whan Rhim, Yu Fu, Bin Zhang, Soottawat Benjakul

Publication date: 15 June 2026Source: LWT, Volume 250Author(s): Gokulprasanth Murugan, Abhishek Bisht, Krisana Nilsuwan, Jun Tae Kim, Jong-Whan Rhim, Yu Fu, Bin Zhang, Soottawat Benjakul Read More

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