Carbon dots as sustainable antioxidants in active food packaging applications: A review

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Publication date: April 2026

Source: Trends in Food Science & Technology, Volume 170

Author(s): Swati Sharma, Zohreh Riahi, Ajahar Khan, Narayan Chandra Mishra, Ruchir Priyadarshi, Jong-Whan Rhim

​Publication date: April 2026Source: Trends in Food Science & Technology, Volume 170Author(s): Swati Sharma, Zohreh Riahi, Ajahar Khan, Narayan Chandra Mishra, Ruchir Priyadarshi, Jong-Whan Rhim Read More