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Publication date: February 2026
Source: Journal of Food Composition and Analysis, Volume 150
Author(s): Umrbek Mavlanov, Sardorbek Atajanov, Sharofiddin Nuriddinov, Sardorjon Shukurov Salimovich, Soyibjon Bozorov, Tomasz Paweł Czaja, Bekzod Khakimov
Publication date: February 2026Source: Journal of Food Composition and Analysis, Volume 150Author(s): Umrbek Mavlanov, Sardorbek Atajanov, Sharofiddin Nuriddinov, Sardorjon Shukurov Salimovich, Soyibjon Bozorov, Tomasz Paweł Czaja, Bekzod Khakimov Read More
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