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Machine learning versus laboratory metrics: A dual approach to fresh and frozen lamb meat assessment

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Publication date: February 2026

Source: Journal of Food Composition and Analysis, Volume 150

Author(s): Nayeem Mia, Md. Abul Hashem

Publication date: February 2026Source: Journal of Food Composition and Analysis, Volume 150Author(s): Nayeem Mia, Md. Abul Hashem Read More

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