Effects of major drying methods on the stability and retention of vitamin C, B group vitamins, fat-soluble vitamins, and carotenoids in kiwifruits

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Publication date: February 2026

Source: Journal of Food Composition and Analysis, Volume 150

Author(s): Ilknur Alibas, Servet Sami Ipek

Publication date: February 2026Source: Journal of Food Composition and Analysis, Volume 150Author(s): Ilknur Alibas, Servet Sami Ipek Read More

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