Comparison of NIR spectroscopy devices (Portable and Benchtop) and a low-cost E-nose for classification of black tea: A machine learning approach using PLSDA, LDA, and PCA

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Publication date: February 2026

Source: Journal of Food Composition and Analysis, Volume 150

Author(s): Marcus Vinicius da Silva Ferreira, Jose Lucena Barbosa, Douglas Fernandes Barbin, Mohammed kamruzzaman

Publication date: February 2026Source: Journal of Food Composition and Analysis, Volume 150Author(s): Marcus Vinicius da Silva Ferreira, Jose Lucena Barbosa, Douglas Fernandes Barbin, Mohammed kamruzzaman Read More

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