Use of face reading to measure oral processing behaviour and its relation to product perception

Publication date: October 2024

Source: Food Quality and Preference, Volume 119

Author(s): Aikaterini Katsikari, Mads Erling Pedersen, Ingunn Berget, Paula Varela

Publication date: October 2024Source: Food Quality and Preference, Volume 119Author(s): Aikaterini Katsikari, Mads Erling Pedersen, Ingunn Berget, Paula Varela Leer más

Related posts:

Need to Change, Want to Change, or Hard to Change? Targeting three dinner food waste profiles with regard to attitudes and personality traits Unspeeded response time as an implicit measure of food appraisal Does personality make a difference? Exploring the connections between the big five personality traits and entomophagy among Japanese consumers Taste over waste: How seller type affects consumer purchase intention toward imperfect produce The role of food literacy and sustainable and healthy eating behaviors in ultra-processed foods consumption of undergraduate students Which are the most promising protein sources for meat alternatives?