Need to Change, Want to Change, or Hard to Change? Targeting three dinner food waste profiles with regard to attitudes and personality traits

Publication date: October 2024

Source: Food Quality and Preference, Volume 119

Author(s): Kristine Svartebekk Myhrer, Mari Øvrum Gaarder, Ingunn Berget, Valerie Lengard Almli

Publication date: October 2024Source: Food Quality and Preference, Volume 119Author(s): Kristine Svartebekk Myhrer, Mari Øvrum Gaarder, Ingunn Berget, Valerie Lengard Almli Leer más

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