The role of food literacy and sustainable and healthy eating behaviors in ultra-processed foods consumption of undergraduate students

Publication date: October 2024

Source: Food Quality and Preference, Volume 119

Author(s): Arzu Kabasakal-Cetin, Beyza Aksaray, Gulsen Sen

Publication date: October 2024Source: Food Quality and Preference, Volume 119Author(s): Arzu Kabasakal-Cetin, Beyza Aksaray, Gulsen Sen Leer más

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