Unveiling the flavor secrets of ginger peel: Insights from GC-MS and GC-IMS

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Publication date: December 2025

Source: Journal of Food Composition and Analysis, Volume 148, Part 3

Author(s): Linbo Di, Sen Mei, Haowei Fan, Lijuan Rao, Chen Wang, Guiming Fu, Yin Wan

Publication date: December 2025Source: Journal of Food Composition and Analysis, Volume 148, Part 3Author(s): Linbo Di, Sen Mei, Haowei Fan, Lijuan Rao, Chen Wang, Guiming Fu, Yin Wan Read More

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