Tomato pomace as a sustainable protein source: Comprehensive characterization of proteins extracted by conventional alkaline, microwave, and ultrasound-assisted methods

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Publication date: July 2026

Source: Food Hydrocolloids, Volume 176

Author(s): Bodoor Nabil Aljurf, Sara Cutroneo, Kelly Bugatti, Bora Barlas, Amro K.H. Bashir, Serpil Sahin, Halil Mecit Oztop, Tullia Tedeschi

​Publication date: July 2026Source: Food Hydrocolloids, Volume 176Author(s): Bodoor Nabil Aljurf, Sara Cutroneo, Kelly Bugatti, Bora Barlas, Amro K.H. Bashir, Serpil Sahin, Halil Mecit Oztop, Tullia Tedeschi Read More