Use of lactic acid bacteria to reduce the IgE-reactivity of the arginine kinase allergen from the edible insect Hermetia illucens

Bookmark (0)
Please login to bookmark Close

Publication date: 31 March 2026

Source: Food Research International, Volume 228

Author(s): Claudia Dellapina, Danila Delfino, Sara Cutroneo, Erminia Ridolo, Tullia Tedeschi, Valentina Bernini, Claudia Folli

Publication date: 31 March 2026Source: Food Research International, Volume 228Author(s): Claudia Dellapina, Danila Delfino, Sara Cutroneo, Erminia Ridolo, Tullia Tedeschi, Valentina Bernini, Claudia Folli Read More