The effect of co-fermentation of Lactobacillus paracasei subsp. paracasei and Streptococcus thermophilus on functional components, aroma compounds and non-volatile metabolites in ‘Summer Black’ grape juice

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Publication date: 1 December 2025

Source: LWT, Volume 237

Author(s): Yiwen Chen, Yongkang Li, Yue Hu, Yun Xie, Miao Cui, Jianqiao Jiang, Jingyi Guo, Mengjie Xiang, Zheng Tian, Jianming Niu, Weidong Cheng, Feifei Gao

Publication date: 1 December 2025Source: LWT, Volume 237Author(s): Yiwen Chen, Yongkang Li, Yue Hu, Yun Xie, Miao Cui, Jianqiao Jiang, Jingyi Guo, Mengjie Xiang, Zheng Tian, Jianming Niu, Weidong Cheng, Feifei Gao Read More