Optimized low-viscosity, nutrient-dense infant porridge from a composite complementary chadian flour made with sorghum, earth peas, sesame, and moringa

Bookmark (0)
Please login to bookmark Close

Publication date: 1 December 2025

Source: LWT, Volume 237

Author(s): Marc Bertrand Dandji Saah, Alex Blairio Tsopbeng Tsopzong, Jules Doukika Mahouli, Francois Ngoufack Zambou

Publication date: 1 December 2025Source: LWT, Volume 237Author(s): Marc Bertrand Dandji Saah, Alex Blairio Tsopbeng Tsopzong, Jules Doukika Mahouli, Francois Ngoufack Zambou Read More