The cheese of Xilingol: A comparative study on microbial diversity and metabolic profiles across typical and meadow steppes

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Publication date: 31 May 2026

Source: Food Research International, Volume 232

Author(s): Jie Zhang, Yufeng Li, Xuemei Zhao, Qian Wang, Jianli Li, Yanan Xia, Tuyatsetseg Jambal, Dulguun Dorjgotov, Musu Zha, Yongfu Chen

Publication date: 31 May 2026Source: Food Research International, Volume 232Author(s): Jie Zhang, Yufeng Li, Xuemei Zhao, Qian Wang, Jianli Li, Yanan Xia, Tuyatsetseg Jambal, Dulguun Dorjgotov, Musu Zha, Yongfu Chen Read More